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Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...

Roasted Butternut Squash with Herb Oil and Goat Cheese

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes,...

Author: Andrew Tarlow

Figs in a Blanket with Goat Cheese

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

Author: Rhoda Boone

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...

Author: Maggie Ruggiero

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...

Author: Dennis Prescott

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

California Veggie Sandwich

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera,...

Author: Chris Morocco

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey